From the salty depth of soy sauce to the tangy brightness of rice vinegar, this guide will walk you through the 9 essential Chinese condiments I use at home, their unique flavour profiles, and when to use them in your cooking.

Sharing some kitchen wisdom we have learnt about sourcing for condiments, the best kitchen hoods and air fryers.

Basic collection of condiments to get you started with home cooking, both asian & western food