As Singaporeans, we love a multi-purpose queen and this kimchi butter is just that. Resist the urge to add this to everything once you make it.

The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.

Nobody needs a deep fried mess to clean up after enjoying crispy fried chicken, turns out you can make it without oil! This recipe is complete with buffalo sauce, or really add any sauce or dip that you like to this basic oil-free crispy chicken recipe.

Whip this up even on your busiest days! Also, this might be THE dish to make someone who hates tomatoes feel they are actually pretty delicious!

Beef Wellington is a culinary classic, combining tender beef, savoury mushrooms, and flaky pastry. Follow this step-by-step guide to create a masterpiece worthy of any special occasion!

This Marry Me Mushroom Soup is rich, creamy, and irresistibly easy to make. With just a handful of ingredients, it’s perfect for cozy nights or holiday gatherings. Get ready to impress anyone you cook for!