Fried wantons, done my way — extra crisp, quick & no deep fryer!

Easy to peel and easy to enjoy with melted goodness in the middle. My new go-to way to make prawns at home!

A high protein sandwich with a super satisfying crunch you can make for any time of the day, 0 oil needed!

Your bowl of comfort that’s effortless to make, perfect for the Sunday Scaries

Craving that fried carrot cake from your favourite hawker? Here's an easy recipe that levels up the classic by being loaded with eggs, chai poh & juicy prawns!

Honestly tastes just like a Cantonese restaurant dish and I’m obsessed!