Creamy Miso “Instant” Noodles

Prep Time: under 5 minutes

Cook Time: 20 minutes

Serves: 1

Calories: ~560kcal | Protein: ~26g (with 1 egg, no meat) | Fiber: ~12g

Ingredients

• Koka non-fried “instant” wholegrain noodles (only made from 4 ingredients!)

• Veggies of choice (I used bokchoy, baby corn & king oyster mushrooms)

• 450ml chicken stock (or any soup stock you like)

• Dash of unsweetened soy milk (~1/3 cup)

• 1/2 tbsp neutral oil

• 1 garlic, minced

• 5 slices of ginger

• 1 heaping tsp smooth peanut butter

• 1 tsp chilli oil/paste (I used Everiday’s miso chilli)

• 1 tsp white miso paste (only add once you shut off the heat)

• To taste: Salt/sugar/light soy sauce

• Toppings: Soft boiled egg, minced meat, anything you wish for more protein!

• Garnish: Chilli oil & spring onions

Steps

1. Sauté garlic & ginger in oil for 2 minutes

2. Add peanut butter & chilli oil/paste

3. Add stock

4. Add veggies, esp those that take longer to cook

5. Add noodles

6. Shut off heat and mix in miso paste

7. Add toppings & garnish, taste & adjust accordingly

More SOUP recipes:

Links in this Creamy Instant Noodles recipe

1. Pot - https://s.shopee.sg/6VMWAezoBv (or this pot that is also stainless steel but cheaper: https://s.shopee.sg/2BDX0jgAe7)

2. Chicken stock - https://s.shopee.sg/5fnPBDMtJF (or buy from Little Farms)

3. Soy milk - https://s.lazada.sg/s.5vij4?c=w

4. Peanut butter - https://s.lazada.sg/s.5viji?c=v

5. White miso - https://s.shopee.sg/gOjE66I0A

6. Miso chilli - https://s.lazada.sg/s.5viQZ?c=r

7. Noodles - https://s.lazada.sg/s.5viQe?c=r