Fried wantons, done my way — extra crisp, quick & no deep fryer!

Easy to peel and easy to enjoy with melted goodness in the middle. My new go-to way to make prawns at home!

A high protein sandwich with a super satisfying crunch you can make for any time of the day, 0 oil needed!

Honestly tastes just like a Cantonese restaurant dish and I’m obsessed!

The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.